The Professional Chef's Techniques of Healthy Cooking Hardcover

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Location: Mishawaka, Indiana

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Publication Name: Wiley & Sons, Incorporated, John

Book Title: Professional Chef's Techniques of Healthy Cooking

Number of Pages: 640 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1992

Topic: Health & Healing / General, General

Item Height: 1.3 in

Genre: Cooking

Item Weight: 70 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.8 in

Format: Hardcover