Description: The Professional Chef: Study Guide to Accompany by The Culinary Institute of America (Cia) Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 13.7 USD
Location: Aurora, Illinois
End Time: 2024-11-22T00:25:35.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 234 Pages
Publication Name: Professional Chef
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2006
Item Height: 0.6 in
Subject: General, Methods / Professional
Item Weight: 19.9 Oz
Type: Textbook
Item Length: 11 in
Subject Area: Cooking
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.4 in
Format: Trade Paperback
