Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The New Professional Chef (TM)'Condition Notes: Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book.
Price: 11.83 USD
Location: Colorado Springs, Colorado
End Time: 2024-11-19T03:07:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1995
Edition: 6
Book Title: New Professional Chef
Number of Pages: 1216 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Methods / Professional
Item Height: 2.2 in
Publication Year: 1995
Illustrator: Yes
Genre: Cooking
Item Weight: 122 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11 in
Item Width: 8.9 in
Format: Hardcover
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