Shirakiku Dried Grains & Rice - Japanese Short Grain 15 Pound (Pack of 1)

Description: Shirakiku Dried Grains & Rice - Japanese Short Grain 15 Pound (Pack of 1) Product Details : Years of cultivar improvement efforts have resulted in the premium quality of this organic rice. It features a quick cooking time and is cultivated using the traditional farming principle. : This Japanese rice is grown on a pure organic farm, and pure water is used for making sake. Its pearly, white color and soft yet slightly sticky texture are unparalleled by any other variety. : This short grain rice variety is ideal for making sushi because it contains a slightly sweet flavor, off-white color, and soft texture. Its glycaemic index is low compared to others and has a high amount of resistant starch. : Koshihikari rice variety is a short-grain rice variety cultivated in the natural environment. It is used to make sushi, but its versatility makes it ideal for use in other ethnic dishes such as biryani, risotto and paella. : This short grain white rice package weighs 15-pound and comes packed in a pouch. To preserve it, keep it at a cool (10 to 15 ° C), dark place with low temperature and humidity. Enjoy restaurant quality rice at home with our Koshihikari white rice. Developed and improved for over 50 years in Japan, Koshihikari is the preferred cultivar for Japanese chefs all over the world. The subtle sweetness and soft texture complement all types of Japanese cuisine, such as sushi, curry rice, omurice, donburi and many more. Add Koshihikari to your favorite rice dishes, like biryani, paella or risotto, for a refreshing change of pace. Naturally Cultivated Super-premium Rice Whether you need rice for sushi or general consumption, in either way our super premium koshihikari rice is the ideal option to choose. It is unique in its characteristics including consistency, firmness, and natural aroma making it stand out among others. Also, it is slightly off white in color, firm yet creamy and features a low glycemic index. In addition, Our Koshihikari sticky rice is cultivated naturally in California with a climate similar to Japan that contributes to its pearly, white color soft yet sticky texture unique to Koshihikari. While cultivating, we ensure the best safety methods and make certain that no fertilizers or chemicals are used. Moreover, it is grown in an environmentally friendly cultivation method with clean water and rich soil.

Price: 65.61 USD

Location: Redwood City, California

End Time: 2023-11-19T16:50:00.000Z

Shipping Cost: 0 USD