Description: Discover the art of gluten-free artisan bread with this fantastic cookbook. Written by Zoë François and Jeff Hertzberg, this book contains 90 delicious and easy recipes made with gluten-free flours. The book is published by St. Martin's Press and has 304 pages filled with beautiful illustrations and detailed instructions. Learn how to make a variety of breads to suit any taste, from sourdough to flatbreads. The book is perfect for anyone looking to improve their baking skills and create delicious gluten-free breads. With its clear instructions and beautiful photos, this cookbook is a must-have for any bread lover.
Price: 9.95 USD
Location: Los Angeles, California
End Time: 2024-11-04T20:34:43.000Z
Shipping Cost: 0 USD
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Publication Name: St. Martin's Press
Book Title: Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Number of Pages: 304 Pages
Language: English
Publisher: St. Martin's Press
Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread
Publication Year: 2014
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 30.8 Oz
Item Length: 9.6 in
Author: Zoë François, Jeff Hertzberg
Item Width: 7.7 in
Format: Hardcover
