Description: Foxfir of Appalachian Cookery, Paperback by Smith, T. J. (EDT); Brock, Sean (FRW), ISBN 1469647540, ISBN-13 9781469647548, Like New Used, Free shipping in the US From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfir of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfirs drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the regions culinary culture, it is now reimagined with todays heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfires extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed.
Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to ths spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on ths original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Price: 23.8 USD
Location: Jessup, Maryland
End Time: 2024-12-22T00:12:54.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Foxfire Book of Appalachian Cookery
Number of Pages: 248 Pages
Language: English
Publisher: University of North Carolina Press
Topic: United States / State & Local / General, Regional & Ethnic / American / Southern States
Publication Year: 2019
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 16.2 Oz
Author: T. J. Smith
Item Length: 9 in
Item Width: 8 in
Format: Trade Paperback
