Description: 9781607742739
Price: 21.2 USD
Location: Wilmington, North Carolina
End Time: 2024-08-28T17:16:22.000Z
Shipping Cost: 3.95 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publication Year: 2012
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Author: Ken Forkish
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
