Description: Discover a world of Israeli baking with "Breaking Breads" by Uri Scheft. This hardcover book features 352 pages filled with recipes for delicious flatbreads, stuffed breads, challahs, cookies, and the legendary chocolate babka. The book is beautifully illustrated and written in English, making it easy to follow along with Scheft's instructions. Published by Artisan in 2016, this book is a must-have for any cooking enthusiast interested in Middle Eastern cuisine. With a focus on bread, Scheft shares his expertise and provides readers with a comprehensive guide to Israeli baking. Measuring 10.9 inches in length, 8.4 inches in width, and 1.1 inches in height, this book is the perfect addition to any kitchen.
Price: 19.95 USD
Location: Randlett, Utah
End Time: 2025-01-01T22:57:55.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Book Title: Breaking Breads : A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Number of Pages: 352 Pages
Language: English
Publisher: Artisan
Publication Year: 2016
Item Height: 1 in
Topic: Courses & Dishes / Bread, Regional & Ethnic / Middle Eastern, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 51.1 Oz
Item Length: 10.6 in
Author: Raquel Pelzel, Uri Scheft
Item Width: 8 in
Format: Hardcover
