Description: About this productProduct InformationMeet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.Product IdentifiersPublisherHoffman Media, LLCISBN-100978548914ISBN-139780978548919eBay Product ID (ePID)25050068349Product Key FeaturesBook TitleBake from Scratch (Vol 6) : Artisan Recipes for the Home BakerAuthorBrian Hart HoffmanFormatHardcoverLanguageEnglishTopicCourses & Dishes / Cakes, General, Methods / Baking, Courses & Dishes / CookiesPublication Year2022GenreCookingNumber of Pages400 PagesDimensionsItem Length10.9in.Item Width8.5in.Additional Product FeaturesSeries Volume Number6Table of ContentTable of Contents: Cakes * Layer Cakes * Bundt Cakes * One-Layer Cakes Breads * Quick Breads * Yeast Breads Pies and Tarts * Pies * Tarts Pastries Cookies and Bars * Cookies * Bars MiscellaneousCopyright Date2023Target AudienceTradeSeriesBake from Scratch Ser.
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Narrative Type: Bread
Type: Book
Intended Audience: N/A
Book Title: Bake from Scratch (Vol 6) : Artisan Recipes for the Home Baker
Number of Pages: 400 Pages
Language: English
Publisher: Hoffman Media, LLC
Publication Year: 2022
Topic: Courses & Dishes / Cakes, General, Courses & Dishes / Cookies, Methods / Baking
Genre: Cooking
Author: Brian Hart Hoffman
Item Length: 10.9 in
Item Width: 8.5 in
Book Series: Bake from Scratch Ser.
Format: Hardcover