Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

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Price: 5.51 USD

Location: Denver, Colorado

End Time: 2024-11-13T17:26:39.000Z

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 2000

Book Title: Artisan Baking Across America : the Breads, the Bakers, the Best Recipes

Number of Pages: 240 Pages

Language: English

Publisher: Artisan

Topic: Regional & Ethnic / American / General, Folk & Outsider Art, Courses & Dishes / Bread, United States / General, Methods / Baking

Item Height: 1 in

Publication Year: 2000

Illustrator: Yes

Genre: Travel, Art, Cooking

Type: Textbook

Item Weight: 58.2 Oz

Author: Maggie Glezer

Item Length: 12.2 in

Item Width: 9.4 in

Format: Hardcover