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America's Favorite Recipes: Part I

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:America's Favorite Recipes: Part IISBN13:9781432789701ISBN10:1432789708Author:Aggarwal, Uma (Author)Description:American Cuisine: The Best Of All Worlds American Cuisine Is Unique In Its Appropriation Of Elements From All The Different Cultures That Make Up The American Melting Pot Which You Could Also Think Of As The American Salad Bowl, With Hundreds Of Delicious And Fascinating Ingredients American Favorite Recipes Presents A Broad Selection Of Traditions, Ranging From Colonial Times To Evolving Ethnic Fusion Cuisines The Recipes Are Presented With Historical Facts And Context, To Make Them Educational As Well As Delicious In This Cookbook, You'll Be Able To Choose From A Truly Global Array Of Dishes, From Homegrown Classics Like Eggs Benedict And Cobb Salad To Imported Treats Such As Gnocchi, Kung Pao Chicken, Enchiladas, And Baklava A Special Section On Favorite American One-Dish Meals Is A Delicious Visit To '50S Nostalgia, And Recipes Focusing On Italian-American And Oriental-American Cuisine Pay Tribute To Two Of The Major Influences On American Tastes Whether You're Putting Together A Simple Family Meal, A Backyard Barbecue, Or A Dinner Party For A Crowd, You'll Enjoy These Recipes That Reflect The Heart And Soul Of The American People Binding:Paperback, PaperbackPublisher:Outskirts PressPublication Date:2012-07-20Weight:0.63 lbsDimensions:0.34'' H x 10'' L x 7.01'' WNumber of Pages:158Language:English

Price: 17.21 USD

Location: USA

End Time: 2024-09-22T02:02:58.000Z

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Book Title: America's Favorite Recipes : Part I

Item Length: 10in.

Item Height: 0.2in.

Item Width: 7in.

Author: Uma Aggarwal

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / American / General, Courses & Dishes / General

Publisher: Outskirts Press, Incorporated

Publication Year: 2012

Genre: Cooking

Item Weight: 10.1 Oz

Number of Pages: 156 Pages

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